TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF OYKU SU

Born and raised in Istanbul, Chef Oyku trained at MSA – The Culinary Arts Academy of Turkey – before cooking at Michelin-starred restaurants Mikla (★) and Arkestra (★★). At 29, she moved to New York City, fulfilling her lifelong dream of cooking in the big city. Specializing in Turkish-influenced, Mediterranean, and European cuisine, she blends heritage flavors with refined technique.

Learn more about Chef Oyku Su here.

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