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TICKETS: $219 (inclusive of service fees)
Includes 5 courses, each with a wine or non-alcoholic beverage pairing.
CHEF JOSHUA WHITE
THE CHEF
Chef Joshua White, a Virginia native, honed their passion for Coastal Southern flavors spending time in Miami, New Orleans, and NYC. They have experience at Nix (★), 701 West (★★) Compère Lapin, and Upland.
TASTING MENU
Menu coming soon, stay tuned…
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December 17