TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF MACKENZIE MILONE
ABOUT THIS EVENT
An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Mackenzie Milone curates the atmosphere and presents a complete, meticulously composed menu.
THE CHEF
Chef Mackenzie's love of food was ignited by her time on film sets, where she found herself drawn less to the camera than to the energy that gathered around the craft services table. Her experience includes Gramercy Tavern (★), Restaurant Daniel (★★), and Ci Siamo, where her work spanned from the live-fire roast to pasta stations. In addition to her time in the kitchen, a year working as a sommelier deepened her understanding of how food and wine speak the same language. Her cuisine blends classical French technique with Italian home cooking. Drawing on her background in acting, she brings a cinematic approach to her food, turning each dish into a visual and sensory experience.
TASTING MENU
Our House
Smoked radish, silky carrots, nettles
When Pops is in Charge
Prawns, polenta croutons, spring onion
Because of Nēcole
Manicotti, herbed-ricotta, marinara
In the Cellar
Steak, béarnaise, Brit-Chips
Walking for Tea
Basque cheesecake, earl grey, sugar crumble
