TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF RYAN MOSER

ABOUT THIS EVENT

An evening of refined camaraderie where each flavor is thoughtfully paired. Chef Ryan Moser curates the atmosphere and presents a complete, meticulously composed menu.

THE CHEF

Chef Ryan’s cooking draws deeply from Contemporary American and Southern traditions with a focus on locally sourced, highly seasonal, and foraged foods. His cuisine celebrates ingredients at their peak and also preserves them to carry those flavors forward and extend their season. Ryan has honed his craft at a distinguished range of kitchens — from the French-inspired bistro Margot and Nordic fine dining destination Aska (★★), to Mediterranean coastal restaurant Crevette and, most recently, Lord's.

Learn more about Chef Ryan Moser here

TASTING MENU

Wild Greens

Wild asparagus, preserved ramps, foraged greens

Sassafras

Rainbow trout, spring alliums, yaupon tea & sassafras broth

Morels

Shrimp stuffed morel mushrooms, english peas, spring consume

Spicebush

Venison kafta, green harissa, spicebush skewer

Magnolia

Corn cake, magnolia blossoms, strawberry