TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF LORENZO DEMIRBOGA
Born and raised in Bern, Switzerland, to a Swiss father and Turkish mother, Chef Lorenzo's cooking is rooted in a childhood spent in his grandmother's Turkish kitchen. His experience spans some of Europe and New York's top kitchens, including Bellevue Palace (★) in Bern, Widder (★★) in Zurich, The Japanese (★★) in Andermatt, a stage at Sézanne (★★★) in Tokyo, and as Chef de Partie at Eleven Madison Park (★★★) in New York. In 2025, he took first place at the Grand Concours Culinaire in Paris, earning an Order from the French Ministry of Culture. His cuisine blends Japanese precision with French technique—ingredient-driven, rooted in memory, and never intimidating.
TASTING MENU
Matsutake
Dashi, myoga and bergamot
Rabbit Pâté en Croûte
Pistachio, port and sunchokes
Frog Legs
Parsnips, arugula and burgundy truffle
Deer
Chanterelles, umeboshi, poiverade artichokes
Merengue
Chestnuts, sourcherries and shiso
