TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF MADDIE DUDEK

Chef Maddie Dudek, a former Gramercy Tavern (★) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Learn more about Chef Maddie Dudek here.

TASTING MENU

First Chill

Amberjack, concord grape, aji dulce pepper kohlrabi

Late Harvest

Cucumber, miso, marcona almond, harukei turnips

Solstice Swirl

Pearl barley, honeynut, balsamic cippolini, straccietella

Sugar House

Pork shoulder, spigarello, mustard seed, granny smith, maple

Tart to Tart

Lemon basque cheesecake, cranberry, sumac