TICKETS: $219 (inclusive of service fees)
Includes 5 courses, each with a wine or non-alcoholic beverage pairing.
CHEF MARIA BARRIGA
Chef Maria Barriga is an exceptionally talented cross-cuisine chef, but specializes in Central and South American flavors. She has honed her skills at Michelin-starred restaurants Mugaritz (★★), Noma (★★★), and Oxalis (★), and is currently the Chef de Cuisine at Oxomoco (★) in NYC.
TASTING MENU
Flame Beets Salad
Goat cheese, dill, tarragon, walnuts, pomegranate
Catch of the Day Aguachile
Catch of the day, sesame, pico de gallo, cilantro, nopales, chili oil
Mushroom Tamal
Mole rojo and mimolette cheese
Black Cod
Black cod, roasted peanuts, encurtido
Ecuadorian Chocolate Cake, Arequipe Espuma
Caramelized white chocolate crumble, grilled concord grapes
