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TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF MARIA BARRIGA
Chef Maria Barriga is an exceptionally talented cross-cuisine chef, but specializes in Central and South American flavors. She has honed her skills at Michelin-starred restaurants Mugaritz (★★), Noma (★★★), and Oxalis (★), and is currently the Chef de Cuisine at Oxomoco (★) in NYC.
TASTING MENU
Menu coming soon, stay tuned…