TICKETS: $219 (inclusive of service fees)
Includes 5 courses, each with a wine or non-alcoholic beverage pairing.
CHEF MACKENZIE MILONE
Chef Mackenzie's love of food was ignited by her time on film sets, where she found herself drawn less to the camera than to the energy that gathered around the craft services table. Her experience includes Gramercy Tavern (★), Restaurant Daniel (★★), and Ci Siamo, where her work spanned from the live-fire roast to pasta stations. In addition to her time in the kitchen, a year working as a sommelier deepened her understanding of how food and wine speak the same language. Her cuisine blends classical French technique with Italian home cooking. Drawing on her background in acting, she brings a cinematic approach to her food, turning each dish into a visual and sensory experience.
TASTING MENU
A New Beginning
Citrus cured bass, tangerine broth, heirloom potato
Traveling for Food
Braised gigante beans, aleppo butter, kabu turnips
Babbling Brook Views
Charred caraflex cabbage, smoked onion jam, green split pea
Reinventing Classics
Crispy pork belly, bull’s horn pepper broth, spigarello
Surprising Myself
Profiteroles, brown butter, fall fig cream
