TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF SABDIEL CORTÉS

Born and raised in Puerto Rico, Chef Sabdiel brings over 20 years of experience to New American cuisine. After moving to New York City in 2013, he worked with chefs including Daniel Boulud at Café Boulud (★), Gunnar Gíslason at Agern (★), and Mads Refslund of iLIS NYC. He later helped establish and lead the kitchen at Shou Sugi Ban House in the Hamptons for six years. His cooking highlights fresh, seasonal ingredients and the diversity of modern American cuisine.

Learn more about Chef Sabdiel Cortés here.

TASTING MENU

Chef Jeremie Cruz (Eclipse, Puerto Rico)

Hearts of palm, cassava root, strawberry balsamic

Chef Mads Refslund (Shou Sugi Ban House, Hamptons NY)

Local corn, taiwanese rub, kombu, sacha

Chef Gunnar Gíslason (Agern, New York NY)

Heritage chicken, whey, smoked celery roots

Chef Yeison Mora (Idílico, Medellín Colombia)

Braised beef, coconut rice, avocado, black garlic

Mom (Home, Puerto Rico)

Marshmallow jelly, pears, cinnamon