TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF NATHANIEL LETTIERI
Chef Nathaniel, a Long Island native, specializes in Seasonal Italian cuisine, rooted in his Italian heritage and a passion for fresh, bold flavors. His career led him to Italy, where he spent time working in Bari, Southern Italy, immersing himself in the regional cuisine of the Adriatic Coast. He refined his Italian seafood cooking at Michelin-starred Marea (★★) and expanded to French cuisine at Gabriel Kreuther (★★).
TASTING MENU
Tonno Carpaccio
Cucumber, bush beans, calamari, golden beets
Pomodoro Abbrustolito
Radish, focaccia, anchovy, arugula
Triangoli
Zucchine, ricotta, pecorino, basil
Bruciacchiata
Beef filet, sweet peppers, roasted eggplant
Digestivo di Sorrento
White chocolate mousse, basil, strawberry, limoncello
