TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF JAEL LOPEZ

Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (★★★), and Atomix (★★), she brings bold flavors and refined technique to every plate.

Learn more about Chef Jael Lopez here.

TASTING MENU

Menu coming soon, stay tuned…