TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF JAEL LOPEZ

Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (★★★), and Atomix (★★), she brings bold flavors and refined technique to every plate.

Learn more about Chef Jael Lopez here.

TASTING MENU

Melón

Sun sweet melon, tayota, shiso

Guanimo

Wapsie Valley corn dumpling, sweet plantain, verdolaga

Yellowtail Snapper

Dashi poached yellowtail, golden queen rice, yuca

Tostada de Chivo

Pan sobao, NJ goat ragu, queso geo, scotch bonnet butter

Pudín de Pan

Cannelé, crème anglaise, dried Italian plum