TICKETS: $195

(includes 5 courses, each with a beverage pairing)

CHEF DOUGLAS COX

Chef Douglas began his career in the farm-to-table tradition and quickly joined the opening team of Band of Bohemia, which made history as the first-ever brewpub to be awarded a Michelin star. He then moved to NYC to join Per Se (★★★) and later held the Chef de Cuisine title at Olmsted (Michelin Bib Gourmand). He has perfected the art of elevated comfort food, blending his Midwestern roots with fine-dining expertise.

Learn more about Chef Douglas Cox here.

TASTING MENU

Gasp-acho

Tomato, basil, sherry

Commoner’s Cobb

Monkfish, pancetta, egg, sungold

Thai Dye

Perch, lemongrass, coconut, nam phrik

Quackery

Duck, cherry, pistachio

Make it Last a Little Longer

Blueberry, preserved lemon, olive oil