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Wednesday, August 19, 2026 at The Copper

  • The Copper 626 1st Avenue New York, NY 10016 New York, NY, 10002 United States (map)

TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF CHARLEY DONNELLY

Chef Charley has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (★), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.

Learn more about Chef Charley Donnelly here.

TASTING MENU

Menu coming soon, stay tuned…

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August 14

Friday, August 14, 2026 at Brooklyn Point

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August 21

Friday, August 21, 2026 at Brooklyn Point