TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF CHARLEY DONNELLY

Chef Charley has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (★), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.

Learn more about Chef Charley Donnelly here.

TASTING MENU

Blue

Smoked bluefish, horseradish, lemon curd, oyster cracker

Pu Pu Platter

New England style shrimp toast, bottarga, nantua sauce

Steamers

Seaweed gnudi, littlenecks, corn on the cob

Poor Man

Monkfish roulade, zucchini, tomato, sherry

Nantucket

Molasses cake, dark rum toffee, black sesame, creme fraiche