TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF RYAN MOSER IN COLLABORATION WITH DAVINES
ABOUT THIS EVENT
Join us for a Farm to Fork Experience with Davines and Chef Ryan Moser. All guests who attend the Farm to Fork Experience will receive a curated selection from Davines’ recently relaunched Essential Haircare line, now formulated with Regenerative Organic Ingredients.
The below menu will draw on the same Regenerative Organic Ingredients — apricot, black chickpea, white hibiscus, orange, and buckwheat among them.
THE CHEF
Chef Ryan’s cooking draws deeply from Contemporary American and Southern traditions with a focus on locally sourced, highly seasonal, and foraged foods. His cuisine celebrates ingredients at their peak and also preserves them to carry those flavors forward and extend their season. Ryan has honed his craft at a distinguished range of kitchens — from the French-inspired bistro Margot and Nordic fine dining destination Aska (★★), to Mediterranean coastal restaurant Crevette and, most recently, Lord's.
TASTING MENU
This menu draws on the same Regenerative Organic Ingredients found in Davines' reformulated Essential Haircare line — apricot, black chickpea, white hibiscus, orange, and buckwheat among them.
Greenwalk Hatchery Trout
Husk cherries, white hibiscus & cider broth
Melon & Ham
Bonnie melon, lupini bean, Lady Edison country ham
Tomato Carpaccio
Heirloom tomatoes, feta, basil, black chickpeas
Pork & Apricot
Heritage pork ribeye, braised buckwheat, grilled apricot
Upside Down Cake
Deep roots milling grains, navel orange, pluots, citrus whip
