TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF PIERRE MAGNOLINI

Chef Pierre Magnolini, born in Nancy, France, began his culinary training at 16. He refined his craft in the fine dining landscape of Paris at Plaza Athénée (★★★), Le Meurice (★★★), and Lucas Carton (★). In New York, he led Frevo to a Michelin star as Chef de Cuisine, blending classical French technique with modern, soulful execution.

Learn more about Chef Pierre Magnolini here.

TASTING MENU

Trout Salad

Fingerling potatoes salad, poached trout, smoked trout roe and fresh chervil

Blanquette de Cuisse de Grenouille en Feuilleté et Giroles

Frog legs blanquette, puff pastry and chanterelles

Fluke

Steamed fluke in a green coat, old style mustard sauce and summer onions

Volaille en Crapaudine, Sabayon Au Jus de Viande

Roasted butterfly chicken, potatoes, meat jus sabayon

Cherries

Warm roasted cherries, labne yogurt, vanilla biscuit breton