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TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF MADDIE DUDEK
Chef Maddie Dudek, a former Gramercy Tavern (★) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.
TASTING MENU
Neon Deco
Poblano, guava leche de tigre, crispy plantains
Farmstand Paradise
Peas, sungolds, wax beans, sunflower shoots
Porch Views
Fresh pasta, crab, sherry, corn
Taco Tour
Mole, green circle chicken, sesame, radish
Lake Tides
Blueberry, cream, ritz, vanilla