TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF JULIEN CASTILLO

THE CHEF

Born and raised in the Bronx, Chef Julien's love of cooking began at home—first out of necessity, then blossoming into a creative calling inspired by his grandmother's kitchen. His experience spans some of New York's most acclaimed restaurants, including The Clocktower (★), Llama Inn (James Beard Finalist), Llama San, and the Breslin. Now working as a freelance private chef, his cuisine is deeply personal and memory-driven—beginning not with ingredients, but with the people he's cooking for, their stories, and the flavors that shaped them.

Learn more about Chef Julien Castillo here

TASTING MENU

Menu coming soon, stay tuned…