TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF JONATHAN ALARCON
Born and raised in Westchester, NY, Chef Jonathan's love of cooking was sparked by his father, a talented chef who introduced him to the flavors of Bolivian cuisine. A graduate of the Institute of Culinary Education, Chef Jonathan has trained in some of New York's most elite kitchens, including Restaurant Daniel (★★), Eleven Madison Park (★★★), Le Bernardin (★★★), The Modern (★★), and Blue Hill at Stone Barns (★★). Recently, he traveled extensively through South America, eating his way through Ecuador, Peru, and Bolivia at multiple World's 50 Best Restaurants, an experience that brought new inspiration and a deeper connection to his heritage. His cuisine is best described as New American with a South American soul, rooted in French technique, with a deep love for fish and shellfish.
TASTING MENU
Menu coming soon, stay tuned…
