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TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF JAEL LOPEZ
Chef Jael blends her Dominican heritage with a contemporary Caribbean lens, shaped by her experience in some of New York’s top kitchens. With roles at Michelin-starred restaurants like Cosme, Eleven Madison Park (★★★), and Atomix (★★), she brings bold flavors and refined technique to every plate.
TASTING MENU
Menu
Menu coming soon, stay tuned…
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January 22
Friday, January 22, 2027 at Brooklyn Point
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February 14