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Sunday, February 14, 2027 at 102 Franklin

  • 102 Franklin 102 Franklin Street New York, New York, 10013 United States (map)

TICKETS: $219 (inclusive of service fees)


Each experience includes:

  • Complimentary Welcome Pour

  • Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef

  • Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier

CHEF MACKENZIE MILONE

Chef Mackenzie's love of food was ignited by her time on film sets, where she found herself drawn less to the camera than to the energy that gathered around the craft services table. Her experience includes Gramercy Tavern (★), Restaurant Daniel (★★), and Ci Siamo, where her work spanned from the live-fire roast to pasta stations. In addition to her time in the kitchen, a year working as a sommelier deepened her understanding of how food and wine speak the same language. Her cuisine blends classical French technique with Italian home cooking. Drawing on her background in acting, she brings a cinematic approach to her food, turning each dish into a visual and sensory experience.

Learn more about Chef Mackenzie Milone here.

TASTING MENU

Menu coming soon, stay tuned…

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February 12

Friday, February 12, 2027 at Brooklyn Point

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February 19

Friday, February 19, 2027 at Brooklyn Point