TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF LORENZO DEMIRBOGA
Born and raised in Bern, Switzerland, to a Swiss father and Turkish mother, Chef Lorenzo's cooking is rooted in a childhood spent in his grandmother's Turkish kitchen. His experience spans some of Europe and New York's top kitchens, including Bellevue Palace (★) in Bern, Widder (★★) in Zurich, The Japanese (★★) in Andermatt, a stage at Sézanne (★★★) in Tokyo, and as Chef de Partie at Eleven Madison Park (★★★) in New York. In 2025, he took first place at the Grand Concours Culinaire in Paris, earning an Order from the French Ministry of Culture. His cuisine blends Japanese precision with French technique—ingredient-driven, rooted in memory, and never intimidating.
TASTING MENU
Shime Saba Mackerel
Radishes, shishito, Japanese ginger
Parmesan Chawanmushi
Unagi, dashi, Kaviari Kristal caviar
Arctic Char
Oysters, shimeji, sake
Wild Pennsylvania Hare
Foie gras, truffle, shinnosuke rice
Tofu
Quark, yuzu, kiwi
