TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF MARK GARCIA
Chef Mark Garcia specializes in Elevated New American and Central American comfort flavors and techniques, enhanced by his fine-dining training at the Michelin-starred restaurant Eleven Madison Park (★★★). He previously resided at the West Village hotspot, Hungry Llama Cafe and is now part of the team at Kora, a bakery in Sunnyside, Queens.
TASTING MENU
Plateau Froid de la Bodega
Pate, pickles, mustard, chickpea crisp
Consomme Maruchan
Black truffle, chicken, fine herbs
Chopped Cheese Chou Farci
Wagyu, caramelized onion, American cheese, cabbage choron
Wok Wok Deux Poulet et Brocoli
Roasted chicken breast, braised chicken & rice croquette, broccoli
Selection de Desserts du Bronx
Assorted bodega classics, milk (whole or oat milk)
