TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF LEM SORIANO

Born in New York City and raised in the Philippines, Chef Lem brings Filipino flavors into a modern New American context. His experience includes Oxalis (★), the opening team at Place des Fêtes, and serving as Sous Chef within the John Fraser group at restaurants including 701West and North Fork Table & Inn. In 2024, he co-founded Solo Diner, a Filipino American pop-up rooted in nostalgia, seasonality, and preservation-driven techniques.

Learn more about Chef Lem Soriano here.

TASTING MENU

Kinilaw

Kanpachi, mango, grenada seasoning pepper

Sinigang

Koshihikari rice, sungold tomato, tamarind

Patis-mansi

Striped bass, calamansi, brown butter

Humba

Lamb loin, longganisa, ramp

Bibingka

Smoked coconut, queso de bola, fig leaf