TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF MARIA BARRIGA

Chef Maria Barriga is an exceptionally talented cross-cuisine chef, but specializes in Central and South American flavors. She has honed her skills at Michelin-starred restaurants Mugaritz (★★), Noma (★★★), and Oxalis (★), and is currently the Chef de Cuisine at Oxomoco (★) in NYC.

Learn more about Chef Maria Barriga here.

TASTING MENU

Primavera

Market greens, queso fresco, charred snow peas & radishes

Coctel de Camerones

Seafood cocktail, salsa matcha, hint of lime

Char & Crunch

Grilled Asparagus, spiced bernaise & pistachio crumble

Bavette

Grilled wagyu, roasted potatoes & hogao

Ducales

Cracker crust & citrus mascarpone