TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF JOHN HO

Chef John refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (★★), blending cultural authenticity with seasonality.

Learn more about Chef John Ho here.

TASTING MENU

Menu coming soon, stay tuned…