TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF JOHN HO
Chef John refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (★★), blending cultural authenticity with seasonality.
TASTING MENU
Gyeran-Mari
Egg, grilled leek, roasted seaweed
Heukmi Jook
Purple rice, toasted pine nut milk, bottarga, wilted spinach
Nnong Uh
Sea bass, fish bone cream, cheongjang, chrysanthemum chimichurri, beans
Hangjeongsal
Pork Jowl, smoked pine, grilled kimchi, omija glaze, turnip
Kwabaegi
Maesil jelly, bay leaf sugar, candied chestnut
