TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF LEM SORIANO
Born in New York City and raised in the Philippines, Chef Lem brings Filipino flavors into a modern New American context. His experience includes Oxalis (★), the opening team at Place des Fêtes, and serving as Sous Chef within the John Fraser group at restaurants including 701West and North Fork Table & Inn. In 2024, he co-founded Solo Diner, a Filipino American pop-up rooted in nostalgia, seasonality, and preservation-driven techniques.
TASTING MENU
Indigenous Roots
Scallop kinilaw, fermented sudachi, finger lime
Spanish Influence
Koginut squash, kaldereta, queso de bola
Chinese Connection
Tautog, fish mousseline, fermented black bean
Southeast Asian Heritage
Beef shoulder, burnt coconut, celeriac
Contemporary Filipino
Caramelized banana, fig leaf
