TICKETS: $219 (inclusive of service fees)

Includes 5 courses, each with a wine or non-alcoholic beverage pairing.

CHEF LEM SORIANO

Born in New York City and raised in the Philippines, Chef Lem brings Filipino flavors into a modern New American context. His experience includes Oxalis (★), the opening team at Place des Fêtes, and serving as Sous Chef within the John Fraser group at restaurants including 701West and North Fork Table & Inn. In 2024, he co-founded Solo Diner, a Filipino American pop-up rooted in nostalgia, seasonality, and preservation-driven techniques.

Learn more about Chef Lem Soriano here.

TASTING MENU

Menu coming soon, stay tuned…