TICKETS: $195
(includes 5 courses, each with a wine pairing, n/a option available)
CHEF LEM SORIANO
Born in New York City and raised in the Philippines, Chef Lem brings Filipino flavors into a modern New American context. His experience includes Oxalis (★), the opening team at Place des Fêtes, and serving as Sous Chef within the John Fraser group at restaurants including 701West and North Fork Table & Inn. In 2024, he co-founded Solo Diner, a Filipino American pop-up rooted in nostalgia, seasonality, and preservation-driven techniques.
TASTING MENU
Kinilaw
Bluefin tuna, pinakurat, tepache
Hinurno
Caraflex cabbage, corn, queso de bola
Tinola
Black bass, heirloom tomato, bok choy
Sinugba
Aged rib chop, bagoong sambal, preserved calamansi
Mango Float
Mango, caramelized white chocolate,
