TICKETS: $219 (inclusive of service fees)
Each experience includes:
Complimentary Welcome Pour
Five-Course Tasting Menu, each created & presented by our Michelin-Trained Chef
Five Wine or N/A Beverage Pairings, each thoughtfully selected & presented by our Sommelier
CHEF OMAR TATE
Chef Omar was part of Resident’s early days and has since opened Honeysuckle in Philadelphia, a restaurant rooted in the cultures and cuisines of the Black diaspora. He was recently named one of Food & Wine’s Best New Chefs of 2026.
We’re honored to welcome Chef Omar back for this one-of-a-kind Alumni Dinner—a celebration of familiar faces, shared stories, exceptional food, and the community that has helped shape Resident.
TASTING MENU
Mingei
White tuna, salmon roe, sushi rice, collard and okra ‘nori’
A.D., A Salad About Time
Beets, Honeysuckle’s farm squash, turnips, mushroom, potato
Oister
Pear, potato, oyster stew, and oyster crackers
A Goose
Breast and peas, a hoagie
CARAMEL
Pie, For Edna
Foie gras, squash, white port
