TICKETS: $195

(includes 5 courses, each with a wine pairing, n/a option available)

CHEF NATHANIEL LETTIERI

Chef Nathaniel showcases Seasonal Italian cuisine, rooted in his Italian heritage and a passion for fresh, bold flavors. He refined his technique at Michelin-starred Marea (★★) and Gabriel Kreuther (★★).

Learn more about Chef Nathaniel Lettieri here

TASTING MENU

Ficattola

Fried dough, lardo, cannellini

Pancotto

Farro, parmigiano, green peppercorns

Gnudi

Ricotta dumpling, kale, runner beans

Livornese

Red snapper, Spring onions, fava

Bomboloni

Fried dough, cherries, dark chocolate