This menu is a celebration of the sea—where Chef Camila’s roots in Brazil meet her memories of Maine, shaped by someone who reminds her to keep things light, fresh, and just a little unexpected. This menu is entirely gluten-free and full of love.

Chef Camila Rinaldi of Estela (⭐), Manhatta and Olmstead.

Chef John Ho refines progressive American cuisine with global techniques, drawing from his roots in his family’s Korean-Japanese restaurant. He honed his craft at Alain Ducasse in Paris and Michelin-starred Atomix (⭐⭐), blending cultural authenticity with seasonality.

 Chef Berk offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.

Chef Nancy draws inspiration from her Vietnamese heritage, infusing that into this vibrant plant-based menu.

Chef Nancy Nguyen of Eleven Madison Park (⭐⭐⭐) and Beaucoup NYC.

Inspired by the spirit of the Met Gala, which celebrates the blossoming of spring fashion, this evening's menu honors the arrival of spring dining. We invite you to experience the art of food and the vibrant colors of the season. This menu is entirely gluten-free.

Chef Mackenzie Milone of Daniel (⭐⭐) and Gramercy Tavern (⭐).

Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).

This menu is inspired by Chef Mark’s journey through culinary school, with each course dedicated to a class that shaped his skills and passion.

Chef Mark Garcia of Eleven Madison Park (⭐⭐⭐).

Chef Wing Villarias discovered cooking as a child in the Phillipines, later honing his craft in top DC kitchens, including Maketto (Michelin Bib Gourmand) before launching Balangay, a pop-up celebrating his Filipino heritage.

A special event in partnership with Ghia! Join us for a coastal Italian summer menu, each course paired with a Ghia beverage.

Chef Joshua White of Nix (⭐).

Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.

Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as the Head Chef at Frevo (⭐).

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Chef Jacob Nguyen was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).