DINE AT THE CHEF’S TABLE

Our Michelin-trained chefs craft one-night-only, 5-course tasting menus in exclusive venues — from private apartments to members-only clubs across NYC.

Savor innovative dishes from chefs who've mastered kitchens like The French Laundry and Eleven Madison Park, paired with sommelier-selected wines and personal stories behind each creation.

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Friday, April 17, 2026 at The Brooklyn Point Chef’s Table

Apr 17

Downtown Brooklyn | April 17

Chef Joshua White

Join us for a special evening in partnership with Quincy, where each dish will be paired with a martini instead of our traditional wine pairings.

Saturday, April 18, 2026 at The One Manhattan Square Chef’s Kitchen

Apr 18

Upper West Side | April 18

Chef Alfredo Ravelo

Born in Oaxaca, Mexico, Chef Alfredo Ravelo was inspired to cook by his grandmother, who worked as a private chef. After studying culinary arts, he joined the acclaimed Mexico City restaurant, Pujol (⭐⭐). He then moved to NYC and continued his craft in restaurants including Nami Nori, Legacy Records, and John Fraser’s Dovetail as Sous Chef. Chef Alfredo’s cuisine blends influences from Mexican, French, Italian, and Mediterranean cuisines. He finds joy in transforming simple ingredients into expressive, story-driven dishes that honor both his personal memories and creativity.

Saturday, April 25, 2026 at The One Manhattan Square Chef’s Kitchen

Apr 25

Lower East Side | April 25

Chef Ajesh Deshpande

Chef Ajesh Deshpande is dedicated to showcasing his cultural cuisine, Contemporary Indian, as well as elevated Bistro cuisines. He refined his fine-dining craft at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Gabriel Kreuther (⭐⭐).

May 1

Downtown Brooklyn | May 1

Chef Lorenzo Demirboga

Born and raised in Bern, Switzerland, Chef Lorenzo Demirboga's cooking blends Japanese precision with French technique. His experience includes Eleven Madison Park (⭐⭐⭐), Sézanne (⭐⭐⭐) in Tokyo, and Widder (⭐⭐) in Zurich. In 2025 he took first place at the Grand Concours Culinaire in Paris.

May 7

Lower East Side | May 7

Chef Mackenzie Milone

Chef Mackenzie Milone is an expert in New American flavors and techniques, and has spent time at Michelin-starred restaurants such as Daniel (⭐⭐) and Gramercy Tavern (⭐). Drawing on her background in acting, she brings a cinematic approach to her culinary creations, turning each dish into a visual and sensory experience.

May 14

Downtown | May 14

Chef Sabdiel Cortés

Born and raised in Puerto Rico, Chef Sabdiel Cortés brings over 20 years of experience to New American cuisine. He worked with chefs including Daniel Boulud at Café Boulud (⭐), Gunnar Gíslason at Agern (⭐), and Mads Refslund of iLIS NYC.

May 15

Downtown Brooklyn | May 15

Chef Ryan Moser

Chef Ryan Moser's cooking draws deeply from Southern and Appalachian traditions, with a focus on wild foods, foraging, and what the season has to offer. He has worked at Aska (⭐⭐), Crevette, and Lord’s.

May 28

Lower East Side | May 28

Chef Maria Barriga

Chef Maria Barriga is an exceptionally talented cross-cuisine chef, specializing in Central and South American flavors. She has honed her skills at Alinea (⭐⭐⭐), Noma (⭐⭐⭐), and Oxalis (⭐), and is currently Chef de Cuisine at Oxomoco (⭐) in NYC.

May 29

Downtown Brooklyn | May 29

Chef Mark Garcia

Chef Mark Garcia specializes in Elevated New American and Central American comfort flavors, enhanced by his fine-dining training at Eleven Madison Park (⭐⭐⭐).

Wednesday, June 3, 2026 at The Meatpacking Collective

Jun 3

Downtown | June 3

Chef Lem Soriano

Born in New York City and raised in the Philippines, Chef Lem Soriano brings Filipino flavors into a modern New American context. His experience includes Oxalis (⭐), the opening team at Place des Fêtes, and serving as Sous Chef within the John Fraser group at 701West and North Fork Table & Inn.

Thursday, June 4, 2026 at The Brooklyn Point Chef’s Table

Jun 4

Downtown Brooklyn | June 4

Chef Nathaniel Lettieri

Chef Nathaniel Lettieri showcases Seasonal Italian cuisine, rooted in his Italian heritage and a passion for fresh, bold flavors. He refined his technique at Michelin-starred Marea (⭐⭐) and Gabriel Kreuther (⭐⭐).

Thursday, June 11, 2026 at The One Manhattan Square Chef’s Kitchen

Jun 11

Lower East Side | June 11

Chef Emily Drucker

Chef Emily Drucker combines her extensive pastry background with a passion for Jewish and Puerto Rican flavors. With experience at Dirt Candy (⭐⭐) and the Jean Georges Group, she brings a distinctive touch to every dish.

Friday, June 19, 2026 at The Meatpacking Collective

Jun 19

Downtown | June 19

Chef Julien Castillo

Chef Julien offers perspective from his childhood in NYC blended with his Caribbean heritage. He has spent time at Michelin Star restaurant The Clocktower (⭐) and James Beard Finalist, Llama Inn.

Wednesday, June 24, 2026 at The Meatpacking Collective

Jun 24

Downtown | June 24

Chef Maddie Dudek

Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.

Thursday, June 25, 2026 at The One Manhattan Square Chef’s Kitchen

Jun 25

Lower East Side | June 25

Chef Pierre Magnolini

Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. He has refined his craft at Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded a Michelin star at Frevo (⭐).

RESERVE YOUR SEAT FOR A CURATED DINNER

Elegant open-concept dining space featuring a marble chef’s counter, modern pendant lighting, and warm copper accentsElegant open-concept dining space featuring a marble chef’s counter, modern pendant lighting, and warm copper accents

With Resident’s private dinner reservations, you’ll step into an evening that feels both exclusive and personal. Limited to 15-30 guests, Michelin-trained chefs guide you through a one-night-only menu, sharing the inspiration behind each dish. A sommelier elevates the experience with pairings designed to spark conversation and connection.

Hosted in stunning NYC venues such as breathtaking penthouses, elegant townhouses, and chef’s kitchens, every private dining event features a unique menu crafted by the chef for that evening. Guests can preview menus before making a purchase, and we are happy to accommodate all dietary restrictions.

Chef finishing a gourmet dish with green sauce drizzle on a white plate

Reserve your seat

WANT TO HOST A CHEF-DRIVEN PRIVATE DINING EXPERIENCE?

In addition to ticketed dinners, Resident offers fully private event planning for companies and individuals alike. From board meetings and brand activations to milestone celebrations and intimate gatherings, Michelin-trained chefs design one-night-only menus while our team delivers seamless, exclusive experiences your guests will never forget.

Resident makes hosting a private dining experience effortless. Every detail, from staff and service to food and beverage, is seamlessly arranged, while Michelin-trained chefs lead the evening with interactive storytelling. Beyond seated dinners, we also curate cocktail receptions, networking events, holiday parties, and panels that feel equally elevated.

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Guests enjoying conversation and wine at an intimate private dining table

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Friday, March 20, 2026 at The One Manhattan Square Chef's Kitchen

Mar

Lower East Side

Friday, March 20, 2026 at The One Manhattan Square Chef's Kitchen

Friday, March 20, 2026
7:00 PM 10:00 PM
One Manhattan Square (map)
Google Calendar ICS

Lower East Side | March 20

Chef Nana Wilmot

Chef Nana Wilmot explores the culinary traditions of the African Diaspora through deeply personal, heritage-driven cuisine shaped by her work across Philadelphia, NYC, and Accra. With experience under luminaries like Chefs Wolfgang Puck, Jose Garces, and Daniel Rose at Le Coucou (⭐), she brings soulful storytelling and global finesse to every dish.

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